Lions Mane is a powerful “nootropic” mushroom that assist’s cognitive function, memory, focus and mood, Nootropics are a class of compounds that can increase brain function. Lions Mane contains beta-glucans which have been proven to create neurogenesis- the creation of new neural pathways. Research has shown this enhances learning potential and decreases symptoms of Dementia and Alzheimer’s.
We are proud to grow it here in the island. Mermaid Mushrooms in South Kona, Big Island, grows our Lions Mane using the highest quality practices.
Our Lions Mane Blend
We are unlocking the cognitive-boosting powers of other Hawaiian plants. Gotu Kola, L-Theanine (from Green Tea) and Vanilla are extracted in Mau'i Pineapple Vodka. The combination of these four nootropics provide the mind & body the building blocks of better memory, focus, and mood. Check out our "Brain Boost" on our shop.
History of Lions Mane:
Lion's Mane mushroom, scientifically known as Hericium erinaceus, has a rich history deeply embedded in traditional Asian medicine, particularly in China and Japan. Revered for centuries, this unique-looking fungus has earned its place as a culinary delicacy and a medicinal powerhouse.
Historical Roots:
In traditional Chinese medicine, Lion's Mane has been known as "Yamabushitake" or "Houtou." Historical texts, dating back centuries, mention the use of this mushroom for promoting overall health and longevity. The esteemed Taoist monks, known for their dedication to holistic well-being, were believed to have incorporated Lion's Mane into their diet to enhance mental clarity and focus during meditation.
Japanese herbalists similarly recognized the potential benefits of Lion's Mane. Historical documents describe its use in tonics and teas to support digestive health and boost the immune system. The mushroom's unique appearance, resembling cascading white icicles or a lion's mane, has contributed to its captivating allure throughout the ages.
Modern Understanding of Benefits:
Lions Mane has a wide range of health benefits.
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Cognitive Health: Lion's Mane is renowned for its potential cognitive-enhancing properties. Studies suggest that compounds found in the mushroom, such as hericenones and erinacines, may stimulate the production of nerve growth factor (NGF). NGF is a protein vital for the growth, maintenance, and survival of neurons. By promoting neurogenesis and supporting brain health, Lion's Mane is believed to contribute to improved memory, focus, and overall cognitive function.
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Mood and Stress Management: Emerging research points to the potential mood-modulating effects of Lion's Mane. Some studies indicate that the mushroom may influence the levels of neurotransmitters such as serotonin and dopamine, which play key roles in regulating mood. As a result, Lion's Mane is being explored for its potential in supporting mental well-being and stress management.
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Nervous System Support: Lion's Mane's impact on nerve growth extends beyond the brain to the peripheral nervous system. This has implications for conditions related to nerve damage and degeneration. While more research is needed, early findings suggest that Lion's Mane may have neuroprotective effects, making it a subject of interest in addressing conditions like neuropathy.
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Digestive Health: Traditional uses of Lion's Mane for digestive health are corroborated by contemporary research. The mushroom contains bioactive compounds that may support gastrointestinal health by promoting the growth of beneficial gut bacteria. This prebiotic effect contributes to a balanced and healthy digestive system.
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Immune System Modulation: Lion's Mane is believed to modulate the immune system, promoting a balanced and responsive defense mechanism. The mushroom's beta-glucans, known for their immunomodulatory properties, may enhance the activity of immune cells, offering protection against infections and illnesses.
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Anti-Inflammatory Properties: Chronic inflammation is associated with various health conditions, and Lion's Mane has been studied for its potential anti-inflammatory effects. By reducing inflammation, the mushroom may contribute to the prevention of chronic diseases and the overall maintenance of well-being.