Hawaiian Greens Blend

100 servings Hawaiian Grown Superfood Blend.

+free wooden spoon

Add 1 teaspoon to your daily smoothie or juice. 

Ingredients: Big Island Spirulina, Kaua’i Moringa, Kaua’i Kale

Spirulina:

• Protein: Spirulina is a rich source of complete protein, providing about 60-70% protein by weight. It contains all essential amino acids.
• Vitamins: It is high in B-vitamins, particularly B12, which is rare in plant-based sources. It also contains vitamins A, C, and E.
• Minerals: Spirulina is rich in iron, magnesium, potassium, and calcium.
• Antioxidants: It has high levels of antioxidants, including phycocyanin, which helps fight oxidative stress and inflammation.
• Fat: Contains essential fatty acids, including gamma-linolenic acid (GLA).

Moringa:

• Protein: Moringa leaves are a good source of protein, with about 25% of their dry weight being protein.
• Vitamins: They are extremely rich in vitamins A, C, and E, providing substantial amounts of these vitamins in even small servings.
• Minerals: Moringa is high in calcium, iron, magnesium, and potassium.
• Antioxidants: It contains powerful antioxidants, such as quercetin, chlorogenic acid, and beta-carotene.
• Fat: Moringa contains healthy fats, including oleic acid, similar to olive oil.

Kale:

• Protein: Kale provides a modest amount of protein, around 2-3 grams per cup of chopped raw kale.
• Vitamins: It is exceptionally high in vitamins A, C, and K. Kale is one of the best sources of vitamin K.
• Minerals: Kale is rich in calcium, iron, magnesium, and potassium.
• Antioxidants: It contains antioxidants like quercetin and kaempferol, which contribute to its anti-inflammatory properties.
• Fat: Kale is low in fat but contains some beneficial omega-3 fatty acids.